French Pastries In Dipolog

Plain Croissant

Enjoy the perfect buttery, flaky plain croissant, baked to golden perfection with delicate, crisp layers. This classic French pastry melts in your mouth, making it ideal for breakfast, brunch, or a light snack. Pair it with coffe for a truly satisfying treat.

Pain Au Chocolat

Savor the rich, flaky Pain au Chocolat, a classic French pastry filled with smooth, melted chocolate. Baked to golden perfection, its buttery layers offer the perfect balance of crispness and indulgence. Enjoy it warm with coffee or as a delightful treat any time of day.